Steamed buns with roast pork filling Secrets
Pinch the perimeters with each other and twist to seal. Then condition it into a sphere with your fingers ensuring that none of the filling is obvious.Sweet Custard Buns: For any dessert version, swap the savory filling for your sweet custard or pink bean paste, a favorite substitute in Chinese bakeries.Lay the buns on a little bit of parchment pap